Churrasco

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. 

In the United States, Brazilian cooks might grill beef steaks, pork tenderloin, chicken, or a spicy sausage that is like Brazilian sausage. This recipe uses sirloin steak and includes a dipping sauce.

Ingredients ::

• 1 pound ............................. sirloin steak, 1 inch thick
• 1teaspoon .......................... adobo seasoning
• 1⁄2 ..................................... red onion
• 2 ........................................ garlic cloves
• 1⁄8 cup .............................. red wine vinegar
• 1⁄4 cup .............................. olive oil
• 1 teaspoon ........................ dried parsley salt and pepper to taste

Directions ::

1. Season the steak with 1 teaspoon Adobo seasoning. Set aside.
2. Remove the papery skin from the red onion. Lay the onion half on its side on a cutting board. Slice and then chop into small pieces. Put 1⁄4 cup chopped red onion in a small bowl. 
3. Peel the papery skin from the garlic cloves. On a cutting board, mince. Add to the bowl with the red onion.
4. Add the red wine vinegar, olive oil, dried parsley, salt, and pepper to the onion and garlic. Whisk together well. Set aside as your sauce for the steak.
5. Preheat the broiler. Place the seasoned steak in the broiling pan. Using oven mitts, place the pan about 3 to 4 inches from the heat element or flame. Broil about 6 to 7 minutes, keeping an eye on the broiler at all times. 
6. Using oven mitts, remove the pan from the oven. Turn the meat with a spatula and broil 6 to 7 minutes more for medium-doneness.
7. Using oven mitts, remove the pan from the oven. Turn the broiler off.
8. Slice the steak and serve immediately with the sauce on the side.